Pork Hocks Cured with a Solution of: Water, Salt, Dextrose, Sodium Phosphates, Sugar, Sodium Erythorbate, Sodium Nitrite, and 2% or less of the following: Salt, Sodium Citrate, Sodium Diacetate, Sodium Lactate.
Pieces Per Case: Varies, 25-35 pieces
Case Net Weight: Varies, Approximately 30 lbs
Case Dimensions: 18″ x 12″ x 8″