Trout Cured with a Solution
of: Water, and 2% or less of the following: Salt, Sodium Tripolyphosphate, Sodium Nitrite, Glycerin, Sugar, Sodium Diacetate, Sodium Citrate, Sodium Lactate, Sodium
Erythorbate, Honey, Iodized Salt, Wheat Gluten, Roasted Wheat Flour, Carmel
Color, Acetic Acid, Wheat Bran, Artificial Flavor, Disodium Guanylate, Disodium
Inosinate, Dextrose. Contains: Fish, Wheat.