Salmon Cured in a Solution of: Water, and 2% or less of the following: Salt, Sodium Tripolyphosphate, Sodium Nitrite, Glycerin, Sugar, Sodium Diacetate, Sodium Citrate, Sodium Lactate, Sodium Erythorbate, Honey, Iodized Salt, Wheat Gluten, Roasted Wheat Flour, Carmel Color, Acetic Acid, Wheat Bran, Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Dextrose. Contains: Fish, Wheat.