Pork Tongues (Cured with: Water, Triphosphates, Dextrose, Sodium Citrates, Carrageenan, Sodium Erythorbate, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Salt, Contains 2% or less of: Salt, Sodium Nitrite, Glycerin, Sodium Diacetate, , Sodium Lactate), Gelatin, Salt, Dried Vegetables (Carrots, Onion, Celery, Parsley), Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate), Sugar, Spices, Corn Starch, Vitamin B (Riboflavin for Color), Sodium Diacetate, Sodium Citrate, Salt, Sodium Lactate, Sodium Erythorbate, Spices and Garlic Powder.