Hams Cured with a Solution of: Water, 2% or less of the following: Triphosphates, Dextrose, Sodium Citrates, Carrageenan, Sodium Erythorbate, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Salt, Apple Juice (Apple Juice Concentrate, Ascorbic Acid), Sodium Nitrite, Glycerin, Sodium Diacetate, Sodium Lactate, and Garlic Powder, Beef Blood, Caramel Color.
*With Natural Juices