Hams Cured with a Solution of: Water, 2% or less of the following: Triphosphates, Dextrose, Sodium Citrates, Carrageenan, Sodium Erythorbate, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Salt, Sodium Nitrite, Glycerin, Dried Vegetables (Carrots, Onions, Celery, Parsley), Monosodium Glutamate, Disodium Inosinate, Sugar, Spices, Corn Starch, Vitamin B, Garlic, Sodium Diacetate, Sodium Lactate, and Garlic Powder.
*Ham with Natural Juices