Hams Cured with a Solution of: Water, 2% or less of the following: Triphosphates, Dextrose, Sodium Citrates, Carrageenan, Sodium Erythorbate, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Salt, Sodium Nitrite, Glycerin, Sodium Diacetate, Sodium Lactate, and Garlic Powder.