Hams Cured with a Solution of: Water, Modified Cornstarch, Phosphates, Carrageenan, Maltodextrin, Yeast Extracts, Sodium Isoascorbate, and 2% or less of: Salt, Dextrose, Artificial Flavor, Sodium Nitrite, Glycerin, Sodium Diacetate, Sodium Citrate, Sodium Lactate, Sodium Erythorbate, White Pepper, Garlic, Vinegar.