Pork Hams Cured With a Solution of: Water, and 2% or less of the following: Triphosphates, Sodium Citrate, Dextrose, Carrageenan, Sodium Erythorbate, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Salt, Sodium Nitrite, Glycerin, Sodium Diacetate, Sodium Lactate, Dried Garlic Powder.