Boneless Pork Loin Cured with a Solution of: Water, Triphosphates, Dextrose, Sodium Citrates, Carrageenan, Sodium Erythorbate, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Salt. Contains 2% or less of the following: Sodium Nitrite, Glycerin, Sodium Diacetate, Sodium Lactate.