Boneless Pork Bellies Cured with a Solution of: Water, and 2% or less of the following: Salt, Sodium Nitrite, Glycerin, Triphosphates, Dextrose, Carrageenan, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Sodium Diacetate, Sodium Citrates, Sodium Lactate, Sodium Erythorbate.
Pieces Per Case: Varies, 20-30 pieces
Case Net Weight: Varies, Approximately 15 lbs
Case Dimensions: 16″ x 10″ x 4.5″