Boneless Pork Bellies Cured with a Solution of: Water, and 2% or less of the following: Salt, Sodium Nitrite, Glycerin, Triphosphates, Dextrose, Carrageenan, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Sodium Diacetate, Sodium Citrates, Sodium Lactate, Sodium Erythorbate, Beef Blood.