Boneless Pork Shoulder Butts Cured with a Solution of: Water. Contains 2% or less of the following: Salt, Sodium Nitrite, Glycerin, Triphosphates, Dextrose, Sodium Diacetate, Sodium Citrate, Carrageenan, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Sodium Lactate, Sodium Erythorbate.