Turkey Breast (Cured with Water, Triphosphates, Dextrose, Sodium Citrate, Carrageenan, Sodium Erythorbate, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, 2% or less of: Salt, Sodium Nitrite, Glycerin, Sodium Diacetate, Sodium Lactate, Garlic Powder), Potato Starch, White Pepper, Ground Mustard.