Boneless Pork Loin Cured with a Solution of: Water, and 2% or less of the following: Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Citrate, Sodium Lactate, Sodium Erythorbate, Sodium Nitrite, Glycerin, Dried Vegetables (Carrots, Onion, Celery, Parsley), Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate), Spices, Corn Starch, Vitamin B (Riboflavin for Color), Garlic.
*Ham with Natural Juices