Pork Loin Cured with a Solution of: Water, 2% or less of the following: Triphosphates, Dextrose, Sodium Citrate, Carrageenan, Sodium Erythrobate, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Salt, Sodium Nitrite. Glycerin, Sodium Diacetate, Sodium Lactate. *Ham with Natural Juices