Pork Ears (Cured with: Water, Salt, Sugar, Sodium Diacetate, Sodium Citrate, Sodium Lactate, Sodium Erythorbate, Sodium Nitrite). Contains 2% or less of the following: Salt, Dried Vegetables (Carrots, Onions, Celery, Parsley), Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate), Sugar, Spices, Corn Starch, Vitamin B (Riboflavin for Color), Sodium Diacetate, Sodium Citrate, Sodium Lactate, Sodium Erythorbate, Garlic Powder.